Vietnamese Iced Coffee Recipe

Sweetened condensed milk: This thick, sweet milk is essential for adding a rich, creamy texture and sweetness to the coffee.

Strong brewed coffee: Use your preferred method to brew a robust cup of coffee, ensuring it has a bold flavor to stand up to the sweetness of the condensed milk.

Ice: Essential for chilling the coffee and creating that refreshing iced beverage experience.

To achieve the perfect Vietnamese iced coffee, ensure your coffee is brewed extra strong. This will help maintain the rich flavor when diluted by the ice. Using a French press can enhance the depth of the coffee's flavor, while a coffee filter can provide a cleaner taste. Stirring the sweetened condensed milk thoroughly into the hot coffee ensures a smooth, well-blended drink.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with sugar to achieve a similar sweetness and consistency.

• sweetened condensed milk - Substitute with coconut milk and sugar: For a dairy-free option, combine coconut milk with sugar to mimic the sweetness and creaminess.

• strong brewed coffee - Substitute with espresso: Use espresso for a more intense coffee flavor.

• strong brewed coffee - Substitute with cold brew coffee: cold brew coffee provides a smoother, less acidic taste.

• ice - Substitute with coffee ice cubes: Freeze coffee into ice cubes to prevent dilution of the coffee flavor.

• ice - Substitute with crushed ice: crushed ice can cool the drink faster and provide a different texture.

• Allow the coffee to cool completely before storing. This prevents condensation, which can dilute the flavor.
• Transfer the cooled coffee mixture into an airtight container. Mason jars or glass bottles work wonderfully.
• Store the container in the refrigerator. The coffee will stay fresh for up to 3 days.
• If you want to freeze the coffee, pour it into ice cube trays. Once frozen, transfer the coffee cubes to a freezer-safe bag or container.
• When ready to enjoy, simply add the coffee cubes to a glass and pour fresh coffee over them. This prevents the drink from becoming watered down.
• For a quick fix, you can also freeze the sweetened condensed milk in small portions. Use an ice cube tray or silicone molds for easy portioning.
• When combining frozen coffee and sweetened condensed milk, allow them to thaw slightly before mixing to ensure a smooth blend.
• Always give the stored coffee a good stir or shake before serving to redistribute any settled sweetened condensed milk.
• For an extra touch, consider adding a splash of vanilla extract or a pinch of cinnamon before freezing. This adds a delightful twist to your Vietnamese iced coffee.

• Transfer the leftover Vietnamese iced coffee into an airtight container and store it in the refrigerator.
• When ready to reheat, pour the coffee mixture into a small saucepan.
• Warm the coffee over low heat, stirring occasionally to ensure even heating and to prevent the sweetened condensed milk from sticking to the bottom.
• Once the coffee is warm but not boiling, remove it from the heat.
• Fill a glass with fresh ice.
• Pour the reheated coffee over the ice and serve immediately.

• Coffee filter: Used to brew a cup of strong coffee, ensuring a smooth and rich flavor.

• French press: An alternative method to brew strong coffee, allowing for a more robust and full-bodied taste.

• Glass: Used to mix the brewed coffee with sweetened condensed milk.

• Spoon: Essential for stirring the coffee and sweetened condensed milk together to ensure they are well combined.

• Ice cube tray: Used to make ice cubes that will chill the coffee.

• Second glass: Filled with ice to pour the coffee mixture over, creating the iced coffee.

• Measuring spoon: Ensures the correct amount of sweetened condensed milk is added to the coffee.

Brew in advance: Brew a large batch of strong coffee and store it in the fridge. This way, you can quickly assemble your Vietnamese iced coffee whenever you want.

Use coffee ice cubes: Freeze leftover coffee in ice cube trays. This prevents your drink from getting diluted as the ice melts.

Pre-mix condensed milk: Combine sweetened condensed milk and coffee in a bottle and store it in the fridge. Shake well before pouring over ice for a quick fix.