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vietnamese-iced-coffee-recipe

Vietnamese Iced Coffee Recipe

A refreshing and strong coffee drink made with sweetened condensed milk and brewed coffee, served over ice.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Vietnamese
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons Sweetened condensed milk
  • 1 cup Brewed coffee strong
  • 1 cup Ice

Instructions 

  1. 1. Brew a cup of strong coffee using your preferred method (coffee filter or French press).
  2. 2. Add 2 tablespoons of sweetened condensed milk to a glass.
  3. 3. Pour the hot brewed coffee into the glass and stir well to combine.
  4. 4. Fill another glass with ice.
  5. 5. Pour the coffee mixture over the ice and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 100IU | Calcium: 100mg

Keywords

Coffee, Iced Coffee, Vietnamese Coffee
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