Coronation Chicken Recipe

Chicken: Cooked and shredded, this is the main protein of the dish.

Mayonnaise: Adds creaminess and richness to the sauce.

Plain yogurt: Balances the richness of the mayonnaise with a slight tang.

Curry powder: Provides the signature flavor and a hint of spice.

Mango chutney: Adds sweetness and complexity to the sauce.

Lemon juice: Brightens the flavors with its acidity.

Sliced almonds: Toasted for added texture and a nutty flavor.

Salt: Enhances the overall taste.

Pepper: Adds a touch of heat and depth.

To enhance the flavor of the curry powder, toast it in a dry saucepan over medium heat until it becomes fragrant. This step releases the essential oils in the spices, giving your Coronation Chicken a deeper and more complex taste. Be sure to stir constantly to avoid burning.

• cooked chicken - Substitute with cooked turkey: Turkey has a similar texture and flavor profile, making it a suitable alternative.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor, while also being lower in fat.

• plain yogurt - Substitute with sour cream: Sour cream offers a similar consistency and tanginess, making it a good replacement.

• curry powder - Substitute with garam masala: Garam masala has a complex blend of spices that can mimic the flavor of curry powder.

• mango chutney - Substitute with apricot jam: Apricot jam provides a similar sweetness and fruitiness, though you may need to add a bit of vinegar for tang.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, making it a good alternative.

• sliced almonds - Substitute with chopped cashews: Chopped cashews provide a similar crunch and mild flavor, making them a suitable replacement.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice, though use sparingly as it is more potent.

• Allow the chicken mixture to cool completely before storing. This ensures that the mayonnaise and yogurt maintain their texture and flavor.
• Transfer the coronation chicken to an airtight container. This helps to prevent any unwanted odors from seeping in and keeps the dish fresh.
• Store the container in the refrigerator. The coronation chicken will stay fresh for up to 3 days.
• If you plan to freeze the coronation chicken, make sure to use a freezer-safe container or a heavy-duty freezer bag. This will protect the dish from freezer burn.
• Label the container with the date of preparation. This helps you keep track of how long the coronation chicken has been stored.
• When ready to use, thaw the coronation chicken in the refrigerator overnight. This gradual thawing process helps to maintain the texture and flavor of the dish.
• Before serving, give the coronation chicken a good stir to reincorporate any separated ingredients. You may need to add a bit more mayonnaise or yogurt to restore its creamy consistency.
• For an extra touch, toast a fresh batch of sliced almonds to garnish the dish just before serving. This adds a delightful crunch and enhances the overall presentation.

• Stovetop Method:

  • Place the coronation chicken in a skillet over medium heat.
  • Add a splash of chicken broth or water to keep it moist.
  • Stir occasionally until heated through, about 5-7 minutes.

• Microwave Method:

  • Transfer the coronation chicken to a microwave-safe dish.
  • Cover with a microwave-safe lid or plastic wrap with a few holes poked in it.
  • Heat on medium power for 2-3 minutes, stirring halfway through.

• Oven Method:

  • Preheat your oven to 350°F (175°C).
  • Place the coronation chicken in an oven-safe dish and cover with aluminum foil.
  • Bake for 15-20 minutes, or until heated through.

• Double Boiler Method:

  • Fill a pot with water and bring it to a simmer.
  • Place a heatproof bowl with the coronation chicken over the simmering water.
  • Stir occasionally until heated through, ensuring the chicken doesn't dry out.

• Sous Vide Method:

  • Place the coronation chicken in a vacuum-sealed bag.
  • Submerge the bag in a water bath set to 140°F (60°C).
  • Heat for about 30 minutes, ensuring even reheating without drying out.

• Saucepan: Used to heat the curry powder until it becomes fragrant, enhancing its flavor.

• Mixing bowl: Essential for combining the mayonnaise, yogurt, mango chutney, lemon juice, and toasted curry powder into a smooth mixture.

• Spatula: Handy for mixing the shredded chicken with the prepared sauce, ensuring even coating.

• Measuring spoons: Necessary for accurately measuring the curry powder, mango chutney, and lemon juice.

• Measuring cups: Used to measure the mayonnaise and yogurt precisely.

• Knife: Useful for shredding the cooked chicken if it hasn't been pre-shredded.

• Cutting board: Provides a safe surface for shredding the chicken.

• Toaster or oven: Needed to toast the sliced almonds, giving them a crunchy texture.

• Serving dish: For presenting the coronation chicken attractively, garnished with toasted almonds.

• Spoon: Useful for stirring and mixing ingredients in the mixing bowl.

Toast curry powder in advance: Toast the curry powder ahead of time and store it in an airtight container to save a step during preparation.

Use rotisserie chicken: Opt for a store-bought rotisserie chicken to skip the cooking and shredding process.

Pre-mix the sauce: Combine mayonnaise, yogurt, mango chutney, and lemon juice in advance and refrigerate.

Buy pre-toasted almonds: Purchase pre-toasted almonds to eliminate the need for toasting them yourself.

Batch preparation: Make a larger batch of Coronation Chicken and store it in the fridge for quick meals throughout the week.