Breakfast Pizza Recipe

Pizza dough: The base of your pizza, providing a chewy and crispy texture.

Eggs: Adds protein and richness to the pizza, cooking to a delightful consistency in the oven.

Shredded cheese: Melts beautifully over the pizza, adding a creamy and savory flavor.

Cooked bacon: Provides a smoky, salty crunch that complements the other ingredients.

Olive oil: Used to brush the dough, adding flavor and helping to crisp the crust.

Salt: Enhances the overall flavor of the pizza.

Black pepper: Adds a touch of heat and depth to the dish.

When cracking the eggs onto the pizza, create small wells in the shredded cheese to help keep the eggs in place. This ensures they don't spread too much and cook evenly.

• pizza dough - Substitute with whole wheat pizza dough: Adds more fiber and nutrients for a healthier option.

• pizza dough - Substitute with cauliflower crust: A low-carb alternative that is gluten-free.

• eggs - Substitute with egg whites: Reduces cholesterol and fat content.

• eggs - Substitute with tofu scramble: A vegan alternative that mimics the texture of scrambled eggs.

• shredded cheese - Substitute with vegan cheese: Suitable for those who are lactose intolerant or vegan.

• shredded cheese - Substitute with nutritional yeast: Provides a cheesy flavor with added nutrients like B vitamins.

• cooked and crumbled bacon - Substitute with turkey bacon: Lower in fat and calories compared to traditional bacon.

• cooked and crumbled bacon - Substitute with tempeh bacon: A plant-based alternative that offers a smoky flavor.

• olive oil - Substitute with avocado oil: Has a higher smoke point and is rich in healthy fats.

• olive oil - Substitute with coconut oil: Adds a subtle coconut flavor and is also rich in healthy fats.

• salt - Substitute with sea salt: Contains more minerals and a slightly different flavor profile.

• salt - Substitute with herb salt: Adds additional flavors from herbs, reducing the need for extra seasoning.

• black pepper - Substitute with white pepper: Offers a milder flavor and a different color for aesthetic purposes.

• black pepper - Substitute with cayenne pepper: Adds a spicy kick for those who prefer a bit of heat.

• Allow the breakfast pizza to cool completely before storing. This helps prevent condensation, which can make the crust soggy.

• Wrap individual slices tightly in plastic wrap or aluminum foil. This ensures that each piece is well-protected and maintains its freshness.

• Place the wrapped slices in an airtight container or a zip-top freezer bag. If using a freezer bag, squeeze out as much air as possible to prevent freezer burn.

• Label the container or bag with the date. This helps you keep track of how long the breakfast pizza has been stored.

• Store the breakfast pizza in the refrigerator for up to 3 days. For longer storage, place it in the freezer, where it can last for up to 2 months.

• To reheat, preheat your oven to 375°F (190°C). Place the slices on a baking sheet and cover them loosely with aluminum foil. Bake for 10-15 minutes, or until heated through. The foil helps prevent the crust from becoming too hard.

• Alternatively, you can reheat individual slices in the microwave. Place a slice on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, checking halfway through to ensure even heating.

• For a crispier crust, consider reheating the slices in a toaster oven. Set the toaster oven to 375°F (190°C) and heat for 5-10 minutes, or until the crust is crispy and the cheese is melted.

• If you prefer, you can also reheat the breakfast pizza on the stovetop. Heat a non-stick skillet over medium heat and place a slice in the skillet. Cover with a lid and cook for 5-7 minutes, or until the cheese is melted and the crust is crispy.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Place the leftover breakfast pizza on a baking sheet.
  3. Cover the pizza loosely with aluminum foil to prevent the crust from becoming too hard.
  4. Bake for about 10-15 minutes, or until the cheese is melted and the eggs are warmed through.
  5. Remove from the oven, let it cool slightly, and enjoy.

• Skillet Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place a slice of breakfast pizza in the skillet.
  3. Cover the skillet with a lid to help the cheese melt evenly.
  4. Heat for about 5-7 minutes, checking occasionally to ensure the crust doesn't burn.
  5. Once heated through, remove from the skillet and serve immediately.

• Microwave Method:

  1. Place a slice of breakfast pizza on a microwave-safe plate.
  2. Cover the pizza with a damp paper towel to keep it from drying out.
  3. Microwave on medium power for 1-2 minutes, checking halfway through.
  4. If the cheese isn't fully melted, continue microwaving in 15-second intervals until heated through.
  5. Let it sit for a minute before eating to avoid burning your mouth.

• Toaster Oven Method:

  1. Preheat your toaster oven to 375°F (190°C).
  2. Place the breakfast pizza directly on the toaster oven rack or on a small baking sheet.
  3. Heat for 8-10 minutes, or until the cheese is bubbly and the crust is crispy.
  4. Carefully remove from the toaster oven and let it cool slightly before serving.

• Oven: Used to bake the pizza at the required temperature of 450°F (230°C).

• Rolling pin: Helps in rolling out the pizza dough to your desired thickness.

• Floured surface: Provides a non-stick area to roll out the pizza dough.

• Baking sheet: Holds the pizza dough while it bakes in the oven.

• Pastry brush: Used to brush olive oil onto the pizza dough.

• Measuring cup: Measures the shredded cheese accurately.

• Measuring spoons: Measures the salt and black pepper precisely.

• Knife: Used to slice the pizza once it is baked.

• Cutting board: Provides a surface to slice the pizza on.

• Spatula: Helps in transferring the pizza slices to serving plates.

• Mixing bowl: Used to hold and mix the crumbled bacon if needed.

Pre-cook the bacon: Cook and crumble the bacon in advance to save time on busy mornings.

Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.

Store-bought dough: Purchase store-bought pizza dough to skip the dough-making process.

Prepare toppings ahead: Chop and store all toppings in the fridge the night before.

Use parchment paper: Roll out the pizza dough on parchment paper for easy transfer to the baking sheet.