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–+ servings

Wine Recipe

This is a simple homemade wine recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Global
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 gallon Grape juice without preservatives
  • 2 pounds Sugar
  • 1 packet Wine yeast

Instructions 

  1. 1. Clean and sanitize all equipment.
  2. 2. Pour grape juice into the fermentation vessel.
  3. 3. Add sugar and stir until dissolved.
  4. 4. Add wine yeast and mix well.
  5. 5. Attach the airlock to the vessel and let it ferment for 4-6 weeks.
  6. 6. Siphon the wine into bottles and let it age for at least 6 months.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 200mg | Sugar: 20g | Calcium: 10mg | Iron: 0.5mg

Keywords

Wine
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