Whipped Cream Recipe
Simple and delicious homemade whipped cream.
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Main Ingredients
- 1 cup Heavy Cream
- 2 tablespoon Sugar
- 1 teaspoon Vanilla Extract
1. Chill the mixing bowl and beaters in the freezer for about 10 minutes.
2. Pour the heavy cream into the chilled bowl.
3. Start beating the cream on medium speed.
4. Gradually add the sugar and vanilla extract.
5. Continue to beat until stiff peaks form.
Calories: 200kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 20mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 700IU | Calcium: 50mg