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wendys-chili-recipe

Wendy's Chili Recipe

A hearty and delicious chili recipe inspired by Wendy's.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Ground Beef
  • 1 can Kidney Beans drained and rinsed
  • 1 can Pinto Beans drained and rinsed
  • 1 can Tomato Sauce
  • 1 can Diced Tomatoes
  • 1 cup Onion chopped
  • 1 cup Green Bell Pepper chopped
  • 1 packet Chili Seasoning Mix
  • 2 cups Water

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain off any excess fat.
  2. 2. Add the onion and green bell pepper to the pot and cook until they are tender.
  3. 3. Stir in the chili seasoning mix, tomato sauce, diced tomatoes, kidney beans, pinto beans, and water.
  4. 4. Bring the mixture to a boil, then reduce the heat and let it simmer for 45 minutes to an hour, stirring occasionally.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 700mg | Fiber: 6g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 4mg

Keywords

Chili, Comfort Food
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