Watermelon Salad Recipe
A refreshing and easy-to-make watermelon salad perfect for summer.
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Main Ingredients
- 4 cups Watermelon, cubed
- 1 cup Cucumber, sliced
- 0.25 cup Feta cheese, crumbled
- 2 tablespoons Mint leaves, chopped
- 2 tablespoons Olive oil
- 1 tablespoon Lime juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
1. In a large mixing bowl, combine watermelon, cucumber, and feta cheese.
2. Add chopped mint leaves, olive oil, lime juice, salt, and black pepper.
3. Toss everything gently to combine.
4. Serve immediately or chill in the refrigerator for 30 minutes before serving.
Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg
Salad, Summer, Watermelon