Vegetable Salad Recipe
A fresh and healthy vegetable salad recipe that's quick to make.
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Main Ingredients
- 2 cups Lettuce chopped
- 1 cup Cherry Tomatoes halved
- 1 cup Cucumber sliced
- ½ cup Red Onion thinly sliced
- ¼ cup Olive Oil
- 2 tablespoon Lemon Juice freshly squeezed
- 1 teaspoon Salt to taste
- ½ teaspoon Black Pepper freshly ground
1. In a large mixing bowl, combine the lettuce, cherry tomatoes, cucumber, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or chill in the refrigerator for 10-15 minutes before serving.
Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg
Healthy, Quick, Vegetarian