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–+ servings

Vegan Pancakes Recipe

Delicious and fluffy vegan pancakes perfect for breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 cup almond milk
  • 2 tablespoon vegetable oil
  • 1 teaspoon vanilla extract

Instructions 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined.
  3. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter onto the skillet for each pancake.
  4. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Pancakes, Vegan
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