1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
2. Add the ground turkey to the pot and cook until browned.
3. Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for another minute.
4. Add the diced tomatoes, kidney beans, black beans, and chicken broth. Bring to a boil.
5. Reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
6. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.