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–+ servings

Tuna Salad Recipe

A quick and easy tuna salad recipe that's perfect for a light lunch or dinner.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 stalk Celery chopped
  • ¼ cup Red Onion finely chopped
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, and lemon juice.
  2. Add the chopped celery and red onion. Mix well.
  3. Season with salt and freshly ground black pepper to taste.
  4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 250mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Quick, Salad, Tuna
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