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tuna-egg-sandwich-recipe

Tuna Egg Sandwich Recipe

A simple and tasty tuna egg sandwich recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 pieces Eggs hard-boiled and chopped
  • 2 tablespoons Mayonnaise
  • 1 teaspoon Mustard
  • 4 slices Bread toasted
  • to taste Salt and Pepper

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna, chopped eggs, mayonnaise, and mustard. Mix well.
  2. 2. Season with salt and pepper to taste.
  3. 3. Spread the mixture evenly on two slices of toasted bread.
  4. 4. Top with the remaining slices of toasted bread to make sandwiches.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich
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