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–+ servings

Tuna Casserole Recipe

A simple and delicious tuna casserole recipe that's perfect for a family dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Egg Noodles cooked and drained
  • 1 can Tuna drained
  • 1 cup Frozen Peas
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • ½ cup Milk
  • 1 cup Breadcrumbs optional, for topping

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked egg noodles, tuna, peas, cream of mushroom soup, shredded cheddar cheese, and milk. Mix well.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. If using, sprinkle the breadcrumbs evenly over the top of the casserole.
  5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Comfort Food, Tuna
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