Top Ramen Salad Recipe
This Top Ramen Salad is a quick and easy dish perfect for a light lunch or a side dish at dinner. It's crunchy, flavorful, and can be made in no time.
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Main Ingredients
- 2 packs Instant Ramen Noodles discard seasoning packets
- 2 cups Shredded Cabbage
- 1 cup Shredded Carrots
- ½ cup Chopped Green Onions
- ½ cup Sliced Almonds toasted
- ¼ cup Sesame Seeds toasted
Dressing
- ¼ cup Olive Oil
- ¼ cup Rice Vinegar
- 2 tablespoon Soy Sauce
- 2 tablespoon Honey
- 1 teaspoon Sesame Oil
1. Break the ramen noodles into small pieces and cook according to package instructions. Drain and set aside.
2. In a large mixing bowl, combine the shredded cabbage, shredded carrots, chopped green onions, toasted almonds, and toasted sesame seeds.
3. In a separate bowl, whisk together the olive oil, rice vinegar, soy sauce, honey, and sesame oil to make the dressing.
4. Add the cooked ramen noodles to the vegetable mixture and pour the dressing over the top. Toss everything together until well combined.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 200mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg