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thai-coconut-soup-recipe

Thai Coconut Soup Recipe

A delicious and creamy Thai coconut soup that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk
  • 2 cups Chicken Broth
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice
  • 1 tablespoon Red Curry Paste
  • 1 cup Mushrooms, sliced
  • 1 cup Chicken Breast, cooked and shredded
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Fresh Cilantro, chopped

Instructions 

  1. In a pot, combine coconut milk, chicken broth, and red curry paste. Bring to a simmer.
  2. Add mushrooms and chicken. Simmer for 10 minutes.
  3. Stir in fish sauce, lime juice, sugar, and salt. Simmer for another 5 minutes.
  4. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 15g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut, Soup, Thai
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