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–+ servings

Sweet Potato Pie Recipe

A delicious and comforting sweet potato pie, perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Mashed Sweet Potatoes
  • 1 cup Sugar
  • ½ cup Butter, melted
  • 2 units Eggs
  • 1 teaspoon Vanilla Extract
  • ½ cup Milk
  • 1 unit Pie Crust

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine mashed sweet potatoes, sugar, melted butter, eggs, vanilla extract, and milk. Mix until smooth.
  3. Pour the mixture into the pie crust.
  4. Bake for 60 minutes or until a knife inserted into the center comes out clean.
  5. Let the pie cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 10000IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Sweet Potato Pie
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