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strawberry-jam-recipe

Strawberry Jam Recipe

Simple and delicious homemade strawberry jam.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and mashed
  • 2 cups Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Combine strawberries, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring constantly, until the mixture reaches a rolling boil.
  3. Boil for 1 minute, then remove from heat.
  4. Pour into sterilized jars and seal immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 10mg | Sugar: 13g | Vitamin C: 5mg

Keywords

Jam, Strawberry
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