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–+ servings

Steak Sandwich Recipe

A delicious and easy-to-make steak sandwich.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread
  • 200 g Steak
  • 1 tablespoon Olive Oil
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions 

  1. 1. Heat the skillet over medium-high heat.
  2. 2. Season the steak with salt and pepper.
  3. 3. Add olive oil to the skillet and cook the steak for 3-4 minutes on each side.
  4. 4. Let the steak rest for a few minutes, then slice thinly.
  5. 5. Toast the bread slices in the same skillet until golden brown.
  6. 6. Assemble the sandwich by placing the steak slices between the toasted bread.

Nutritional Value

Calories: 500kcal | Carbohydrates: 30g | Protein: 35g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 5mg

Keywords

Sandwich, Steak
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