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–+ servings

Split Pea Soup Recipe

A hearty and comforting soup made with split peas and vegetables.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup split peas
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 6 cups vegetable broth
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste

Instructions 

  1. Rinse the split peas under cold water.
  2. In a large pot, sauté the onion and garlic until softened.
  3. Add the carrots and celery, cook for a few more minutes.
  4. Add the split peas and vegetable broth. Bring to a boil.
  5. Reduce heat, cover, and simmer for about 1 hour or until peas are tender.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 700mg | Fiber: 12g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food, Soup
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