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spanish-flan-recipe

Spanish Flan Recipe

A classic Spanish dessert that's creamy and delicious.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Spanish
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar for caramel
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 5 eggs
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan over medium-low heat, melt sugar until golden. Pour into a round baking dish, tilting to coat the bottom evenly. Set aside.
  3. In a large bowl, whisk together sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth. Pour over caramelized sugar in the baking dish.
  4. Place the baking dish in a larger pan filled with 1 inch of hot water. Bake in preheated oven for 60 minutes, or until set.
  5. Let cool completely, then refrigerate for at least 4 hours. To serve, run a knife around the edges and invert onto a plate.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 250mg | Sugar: 45g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Flan, Spanish Dessert
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