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–+ servings

Small Batch Blueberry Jam Recipe

This is a simple and delicious small batch blueberry jam recipe perfect for beginners.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. In a saucepan, combine blueberries, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring frequently, until the mixture thickens, about 20 minutes.
  3. 3. Pour the jam into a jar and let it cool to room temperature before refrigerating.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 20mg | Fiber: 1g | Sugar: 12g | Vitamin C: 5mg | Calcium: 2mg

Keywords

Blueberry Jam
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