Slow Cooker Texas Pulled Pork Recipe
This Texas-style pulled pork is slow-cooked to perfection, making it tender and flavorful. Perfect for sandwiches or as a main dish.
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Pulled Pork Ingredients
- 4 lbs Pork Shoulder trimmed of excess fat
- 1 cup Barbecue Sauce
- ½ cup Apple Cider Vinegar
- ½ cup Chicken Broth
- ¼ cup Brown Sugar
- 1 tablespoon Yellow Mustard
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Chili Powder
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
1. Place the pork shoulder in the slow cooker.
2. In a mixing bowl, combine barbecue sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, chili powder, chopped onion, minced garlic, salt, and pepper. Mix well.
3. Pour the mixture over the pork shoulder in the slow cooker.
4. Cover and cook on low for 8 hours, or until the pork is very tender.
5. Remove the pork from the slow cooker and shred it using two forks.
6. Return the shredded pork to the slow cooker and mix it with the sauce. Let it cook for an additional 30 minutes.
7. Serve the pulled pork on buns or as desired.
Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg
Pulled Pork, Slow Cooker, Texas