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–+ servings

Slow Cooker Chicken and Dumplings

A comforting and easy slow cooker recipe for chicken and dumplings.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 lb Boneless, skinless chicken breasts cut into chunks
  • 2 cups Frozen mixed vegetables
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 can Cream of chicken soup
  • 1 can Refrigerated biscuit dough cut into pieces

Instructions 

  1. 1. Place chicken, broth, vegetables, salt, pepper, and soup in the slow cooker.
  2. 2. Cover and cook on low for 4-5 hours.
  3. 3. Add biscuit dough pieces and cook for another hour, or until dough is cooked through.
  4. 4. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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