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Slow Cooker Buffalo Chicken Sandwiches

Easy and delicious buffalo chicken sandwiches made in a slow cooker.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pieces Boneless, skinless chicken breasts
  • 1 cup Buffalo wing sauce
  • 1 packet Ranch dressing mix
  • 4 pieces Sandwich buns

Instructions 

  1. Place chicken breasts in the slow cooker.
  2. Pour buffalo wing sauce and ranch dressing mix over the chicken.
  3. Cover and cook on low for 4-6 hours.
  4. Shred the chicken with a fork and mix it with the sauce in the slow cooker.
  5. Serve the buffalo chicken on sandwich buns.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Buffalo Chicken, Sandwiches, Slow Cooker
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