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–+ servings

Slow Cooker Beef Sandwiches Recipe

Delicious and easy slow cooker beef sandwiches perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pounds Beef Chuck Roast
  • 1 cup Beef Broth
  • 1 packet Dry Italian Salad Dressing Mix
  • 6 Sandwich Rolls

Instructions 

  1. Place beef chuck roast in the slow cooker.
  2. Pour beef broth over the roast.
  3. Sprinkle the dry Italian salad dressing mix over the roast.
  4. Cover and cook on low for 8 hours.
  5. Shred the beef with two forks and serve on sandwich rolls.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin C: 2mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Sandwich, Slow Cooker
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