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Slow Cooker Baby Back Ribs Recipe

Delicious and tender baby back ribs cooked to perfection in a slow cooker.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Ribs

  • 2 racks baby back ribs
  • 1 cup BBQ sauce
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions 

  1. 1. Mix paprika, brown sugar, salt, black pepper, garlic powder, and onion powder in a bowl.
  2. 2. Rub the spice mix all over the ribs.
  3. 3. Place the ribs in the slow cooker.
  4. 4. Pour BBQ sauce over the ribs.
  5. 5. Cook on low for 8 hours or until tender.
  6. 6. Optional: Broil ribs in the oven for 5 minutes to caramelize the sauce.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 40g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Ribs, Slow Cooker
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