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–+ servings

Shrimp Scampi Recipe

A quick and delicious shrimp scampi recipe perfect for a weeknight dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 4 cloves Garlic, minced
  • ¼ cup Olive oil
  • ¼ cup White wine
  • 2 tablespoon Lemon juice
  • ¼ cup Parsley, chopped
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a large skillet over medium heat.
  2. 2. Add garlic and sauté until fragrant, about 1 minute.
  3. 3. Add shrimp and cook until pink, about 2-3 minutes per side.
  4. 4. Pour in white wine and lemon juice, and cook for another 2 minutes.
  5. 5. Season with salt and pepper to taste, and sprinkle with chopped parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 300mg | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Scampi, Seafood, Shrimp
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