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–+ servings

Shepherds Pie Recipe

A classic comfort food dish made with ground meat and mashed potatoes.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef or lamb
  • 1 cup Carrots, diced
  • 1 cup Peas
  • 1 cup Corn
  • 1 cup Onion, diced
  • 2 tablespoon Tomato paste
  • 2 tablespoon Flour
  • 1 cup Beef broth
  • 4 cups Mashed potatoes
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, cook ground meat until browned. Drain excess fat.
  3. Add diced onions, carrots, peas, and corn to the skillet. Cook until vegetables are tender.
  4. Stir in tomato paste and flour. Cook for 2 minutes.
  5. Gradually add beef broth, stirring constantly. Simmer until thickened.
  6. Season with salt and pepper to taste.
  7. Transfer meat mixture to a baking dish. Spread mashed potatoes on top.
  8. Bake in preheated oven for 20-25 minutes, until top is golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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