Seven Layer Salad Recipe
A classic, crowd-pleasing salad with layers of fresh veggies, cheese, and a creamy dressing.
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Salad Ingredients
- 1 head Iceberg lettuce chopped
- 1 cup Frozen peas thawed
- 1 cup Cheddar cheese shredded
- ½ cup Red onion chopped
- 1 cup Bacon cooked and crumbled
- 1 cup Cherry tomatoes halved
- 1 cup Cucumber chopped
Dressing Ingredients
- 1 cup Mayonnaise
- ½ cup Sour cream
- 1 tablespoon Sugar
1. In a large bowl, layer the chopped lettuce evenly.
2. Add a layer of thawed peas over the lettuce.
3. Sprinkle the shredded cheddar cheese over the peas.
4. Add a layer of chopped red onion.
5. Add the cooked and crumbled bacon.
6. Layer the halved cherry tomatoes.
7. Add the chopped cucumber as the final layer.
8. In a small bowl, mix the mayonnaise, sour cream, and sugar until well combined.
9. Spread the dressing evenly over the top of the salad.
10. Cover and refrigerate for at least 1 hour before serving.
Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg
Layered Salad, Potluck, Side Dish