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Self-Rising Flour Recipe

Make your own self-rising flour at home with this simple recipe.
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Preparation Time: 5 minutes
Cook Time: 0 minutes
Custom Time Label 0 minutes
Total Time: 5 minutes
Course: Baking
Cuisine: American
Servings: 1 batch
Calories: 455 kcal

Ingredients 

Self-Rising Flour Ingredients

  • 1 cup All-Purpose Flour
  • 1 ½ teaspoons Baking Powder
  • ¼ teaspoon Salt

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  2. Store in an airtight container until ready to use.

Nutritional Value

Calories: 455kcal | Carbohydrates: 95g | Protein: 13g | Fat: 1g | Sodium: 590mg | Fiber: 3g

Keywords

Self-Rising Flour
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