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–+ servings

Scrambled Eggs with Chorizo

A quick and tasty breakfast dish combining scrambled eggs with spicy chorizo.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 100 g Chorizo diced
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Heat the olive oil in a frying pan over medium heat.
  2. Add the diced chorizo and cook for 3-4 minutes until it starts to brown.
  3. In a mixing bowl, whisk the eggs with a pinch of salt and pepper.
  4. Pour the eggs into the pan with the chorizo and cook, stirring constantly, until the eggs are scrambled and cooked through.
  5. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 20g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 400mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Breakfast, Chorizo, Scrambled Eggs
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