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–+ servings

Sausage Gravy Recipe

A hearty and delicious sausage gravy recipe perfect for breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a skillet, cook the sausage over medium heat until browned.
  2. 2. Sprinkle the flour over the sausage and cook for 1-2 minutes, stirring constantly.
  3. 3. Gradually whisk in the milk and cook until the gravy thickens, about 5-7 minutes.
  4. 4. Season with salt and black pepper to taste. Serve hot over biscuits.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 250mg | Sugar: 5g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Sausage Gravy
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