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sausage-gravy-and-biscuits-recipe

Sausage Gravy and Biscuits

Classic Southern comfort food, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Gravy

  • 1 lb Breakfast sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black pepper

Biscuits

  • 8 Biscuits (store-bought or homemade)

Instructions 

  1. Preheat oven and bake biscuits according to package instructions or your favorite recipe.
  2. In a skillet over medium heat, cook sausage until browned and crumbled.
  3. Sprinkle flour over cooked sausage and stir to combine. Cook for 1-2 minutes.
  4. Gradually whisk in milk, stirring constantly until gravy thickens.
  5. Season with salt and pepper to taste.
  6. Serve gravy over warm biscuits.

Nutritional Value

Calories: 450kcal | Carbohydrates: 38g | Protein: 14g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food, Easy Recipe
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