Russian Salad Recipe
A classic Russian Salad with a mix of vegetables, potatoes, and a creamy dressing.
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Main Ingredients
- 2 cups Boiled Potatoes diced
- 1 cup Carrots diced and boiled
- 1 cup Green Peas boiled
- 1 cup Mayonnaise
- 1 cup Pickles diced
- to taste Salt
- to taste Black Pepper
1. Boil the potatoes, carrots, and peas until tender. Let them cool.
2. Dice the boiled potatoes, carrots, and pickles.
3. In a large mixing bowl, combine all the diced vegetables and peas.
4. Add mayonnaise, salt, and black pepper to taste. Mix well.
5. Chill in the refrigerator for at least 1 hour before serving.
Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg