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–+ servings

Roti Bread Recipe

Simple and traditional Indian flatbread.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Wheat Flour
  • 1 cup Water as needed
  • 1 teaspoon Salt
  • 1 tablespoon Oil

Instructions 

  1. 1. In a bowl, mix flour and salt.
  2. 2. Add water gradually, knead to form a soft dough.
  3. 3. Let the dough rest for 10 minutes.
  4. 4. Divide dough into small balls.
  5. 5. Roll each ball into a thin circle.
  6. 6. Cook on a hot tawa until both sides are golden.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Calcium: 10mg | Iron: 1mg

Keywords

Flatbread
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