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–+ servings

Rice Pudding Recipe

A simple and delicious rice pudding recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Global
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Rice uncooked
  • 4 cups Milk
  • ¼ cup Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a saucepan, combine the rice, milk, and salt. Bring to a boil over medium heat.
  2. 2. Reduce heat to low and simmer, stirring frequently, until the rice is tender and the mixture thickens, about 25-30 minutes.
  3. 3. Stir in the sugar and vanilla extract. Cook for another 5 minutes, stirring constantly.
  4. 4. Remove from heat and let cool slightly before serving. Serve warm or chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Sugar: 15g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Rice Pudding
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