Red Skinned Potato Salad Recipe
A simple and delicious red-skinned potato salad, perfect for any occasion.
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Main Ingredients
- 2 pounds red-skinned potatoes washed and cut into chunks
- 1 cup mayonnaise
- ¼ cup dill pickle relish
- 1 tablespoon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped green onions
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
2. In a mixing bowl, combine mayonnaise, dill pickle relish, mustard, salt, and black pepper.
3. Add the cooled potatoes and chopped green onions to the bowl. Mix gently to combine.
4. Chill in the refrigerator for at least 1 hour before serving.
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg