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–+ servings

Red Potato Salad Recipe

A simple and delicious red potato salad recipe perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds red potatoes cut into bite-sized pieces
  • ½ cup mayonnaise
  • ¼ cup dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 stalks celery chopped
  • ¼ cup red onion finely chopped
  • 2 tablespoon fresh dill chopped
  • to taste salt and pepper

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine mayonnaise, dijon mustard, and apple cider vinegar.
  3. 3. Add the cooled potatoes, celery, red onion, and fresh dill to the bowl. Mix well.
  4. 4. Season with salt and pepper to taste. Serve chilled or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Potato Salad
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