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–+ servings

Raspberry Jam Without Pectin Recipe

Simple and delicious raspberry jam made without pectin.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Raspberries fresh or frozen
  • 2 cups Sugar
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. 1. In a saucepan, combine raspberries, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring frequently, until the mixture reaches a rolling boil.
  3. 3. Continue to boil for about 15-20 minutes, stirring occasionally, until the mixture thickens.
  4. 4. Remove from heat and let it cool slightly before transferring to sterilized jars.
  5. 5. Seal jars and let them cool completely before storing in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Fiber: 1g | Sugar: 12g | Vitamin C: 5mg

Keywords

Jam, No Pectin, Raspberry
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