Potato Pancakes Recipe
Delicious and crispy potato pancakes, perfect for breakfast or as a side dish.
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Main Ingredients
- 4 pcs Potatoes peeled and grated
- 1 pcs Onion grated
- 2 pcs Eggs
- 0.5 cups Flour
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 cups Vegetable Oil for frying
1. Peel and grate the potatoes and onion. Place them in a mixing bowl.
2. Add the eggs, flour, salt, and black pepper to the bowl. Mix well.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Scoop spoonfuls of the potato mixture into the pan, flattening them into pancakes.
5. Fry until golden brown on both sides, about 3-4 minutes per side.
6. Remove and drain on paper towels. Serve hot.
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg