Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Potato Leek Soup
A simple and hearty soup perfect for cold days.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
4
cups
Potatoes, peeled and diced
2
cups
Leeks, cleaned and sliced
4
cups
Chicken broth
1
cup
Heavy cream
to taste
Salt and pepper
Instructions
1. In a large pot, combine potatoes, leeks, and chicken broth. Bring to a boil.
2. Reduce heat and simmer until potatoes are tender, about 20 minutes.
3. Puree the soup using a blender until smooth.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot and enjoy!
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
35
mg
|
Sodium:
600
mg
|
Potassium:
800
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Comfort Food
Tried this recipe?
Let us know
how it was!