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pizza-dough-recipe

Pizza Dough Recipe

Simple and easy pizza dough recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ¼ teaspoon Active Dry Yeast
  • 1 ½ cups Warm Water
  • 4 cups All-Purpose Flour
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. 1. In a mixing bowl, dissolve yeast in warm water.
  2. 2. Add flour, olive oil, salt, and sugar. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5-7 minutes.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. 5. Punch down the dough, roll it out, and shape it into a pizza crust.
  6. 6. Preheat oven to 475°F (245°C). Add your favorite toppings and bake for 10 minutes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Dough, Homemade, Pizza
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