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Pita Pizza Recipe
A quick and easy way to make delicious pizza using pita bread as the base.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
4
pieces
Pita Bread
1
cup
Pizza Sauce
2
cups
Shredded Mozzarella Cheese
1
cup
Toppings (pepperoni, veggies, etc.)
Instructions
Preheat your oven to 400°F (200°C).
Place the pita bread on a baking sheet.
Spread pizza sauce evenly over each pita.
Sprinkle shredded mozzarella cheese on top of the sauce.
Add your favorite toppings.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
35
g
|
Protein:
15
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Pita Pizza
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