Philly Steak Sandwich Recipe
A classic Philly Steak Sandwich with tender beef, melted cheese, and sautéed veggies.
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Main Ingredients
- 1 lb Ribeye steak, thinly sliced
- 1 Large onion, thinly sliced
- 1 Green bell pepper, thinly sliced
- 4 Hoagie rolls
- 8 slices Provolone cheese
- 2 tablespoon Vegetable oil
- to taste Salt and pepper
1. Heat the oil in a skillet over medium heat.
2. Add the onions and bell peppers, sauté until tender.
3. Push the veggies to one side, add the steak slices, and cook until browned.
4. Mix the veggies and steak together, season with salt and pepper.
5. Place the cheese slices on top of the steak and veggies, let it melt.
6. Toast the hoagie rolls, then fill them with the steak mixture.
Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 900mg | Potassium: 700mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 4mg
Beef, Philly Steak, Sandwich