Peruvian Pineapple Chicken Recipe
A delicious and exotic chicken recipe with a Peruvian twist, featuring pineapple for a touch of sweetness.
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Main Ingredients
- 4 pieces Chicken Breasts
- 1 cup Pineapple Chunks
- 1 medium Onion sliced
- 2 cloves Garlic minced
- 1 tablespoon Olive Oil
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- to taste Salt
- to taste Black Pepper
1. Heat the olive oil in a skillet over medium heat.
2. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced onion and minced garlic. Cook until the onion is translucent.
5. Add the pineapple chunks, cumin, paprika, salt, and black pepper. Stir well.
6. Return the chicken to the skillet and cook for another 10-15 minutes, until the chicken is fully cooked and the flavors are well combined.
7. Serve hot and enjoy your Peruvian Pineapple Chicken!
Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg
Chicken, Peruvian, Pineapple