Peruvian Arroz con Pollo Recipe
A flavorful and colorful dish, Peruvian Arroz con Pollo is a classic comfort food made with chicken, rice, and a blend of spices.
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Main Ingredients
- 4 pieces Chicken Thighs
- 2 cups Rice
- 1 cup Green Peas
- 1 cup Carrots, diced
- 1 cup Red Bell Pepper, diced
- 1 cup Cilantro, chopped
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 2 tablespoon Aji Amarillo Paste
- 3 cups Chicken Broth
- 2 tablespoon Vegetable Oil
- to taste Salt and Pepper
1. Season chicken thighs with salt and pepper.
2. Heat oil in a large pot over medium heat. Brown the chicken on all sides. Remove and set aside.
3. In the same pot, sauté onions, garlic, and aji amarillo paste until fragrant.
4. Add rice, stirring to coat with the mixture.
5. Pour in chicken broth, bring to a boil. Reduce heat, cover, and simmer for 10 minutes.
6. Add peas, carrots, bell pepper, and cilantro. Place chicken on top. Cover and cook for another 20 minutes or until rice is tender and chicken is cooked through.
7. Fluff the rice and serve hot.
Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 50mg | Calcium: 50mg | Iron: 3mg
Chicken, Comfort Food, Rice