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–+ servings

Persimmon Jam Recipe

A simple and delicious persimmon jam recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups Persimmons, peeled and chopped
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice

Instructions 

  1. 1. Combine persimmons, sugar, and lemon juice in a saucepan.
  2. 2. Cook over medium heat, stirring frequently, until the mixture thickens, about 30 minutes.
  3. 3. Pour the jam into sterilized jars and let cool.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 1g | Sugar: 24g | Vitamin C: 10mg

Keywords

Jam, Persimmon
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