Peach Cobbler Recipe
This peach cobbler is a simple and delicious dessert perfect for any occasion.
Print Recipe
Main Ingredients
- 4 cups Peaches, sliced
- 1 cup Sugar
- 1 cup All-purpose flour
- 1 cup Milk
- 1 stick Butter, melted
- 1 tablespoon Baking powder
- 1 teaspoon Salt
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Add the milk and melted butter to the dry ingredients and whisk until smooth.
Pour the batter into a greased baking dish.
Arrange the sliced peaches evenly over the batter.
Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let it cool slightly before serving. Enjoy!
Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg
Dessert, Easy Recipe, Peach Cobbler