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–+ servings

Peach Cobbler Dump Cake Recipe

This Peach Cobbler Dump Cake is a quick and easy dessert that requires minimal effort and delivers maximum flavor. Perfect for any occasion!
Print Recipe
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Peach slices in syrup undrained
  • 1 box Yellow cake mix
  • 1 cup Butter melted
  • 1 teaspoon Cinnamon optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, dump the peach slices along with their syrup.
  3. Evenly sprinkle the yellow cake mix over the peaches.
  4. Pour the melted butter over the cake mix. Do not stir.
  5. Sprinkle cinnamon on top if using.
  6. Bake in the preheated oven for 45 minutes or until the top is golden brown and bubbly.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 450mg | Potassium: 120mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Dump Cake, Easy Dessert, Peach Cobbler
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